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EMPANADAS RIEPIENE OF TIGHE CREMASCHE AND SALVA CREMASCO DOP

EMPANADAS RIEPIENE OF TIGHE CREMASCHE AND SALVA CREMASCO DOP


For 4 people / about 15 min.

INGREDIENTS:
  • 400 g of ready-made brisè pasta
  • 200 gr of coppered tomato
  • 200 g of sweet green peppers
  • 400 gr of Salva Cremasco PDO
  • 1 sweet onion or a shallot
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon of honey vinegar
  • Salt to taste

Preparation:

Stir in a pan with a tablespoon of oil, the diced green peppers, the tomato and the onion, add the vinegar and a pinch of salt and turn off the heat.
Crumble the Salva Cremasco and add it to the vegetables. Prepare 4 pieces of 10cm diameter dough with the pasta brisè and fill them with the vegetable mixture on a half and close them half-moon. Put the empanadas in preheated oven at 180 ° for about 15 minutes and serve warm.
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