PEAR STUFFS WITH KISS OF MUM COW AND NUTS
For 2 people
INGREDIENTS:
Preparation:
Wash the pears and cut them in half vertically, remove the central part with the seeds and with a spoon, empty them slightly to create a boat. Place them in a baking pan and bake for about 20 minutes at 180 degrees. After cooking, fill the pears with a mix of Bacio di Mamma Mucca and previously shelled walnuts. Pour them in the oven for a few moments and serve them with a small seal of Acacia Honey.
- 2 pears Kaiser
- 100 g of Mother Cow 's Kiss
- 5 walnuts
- Acacia's honey
Preparation:
Wash the pears and cut them in half vertically, remove the central part with the seeds and with a spoon, empty them slightly to create a boat. Place them in a baking pan and bake for about 20 minutes at 180 degrees. After cooking, fill the pears with a mix of Bacio di Mamma Mucca and previously shelled walnuts. Pour them in the oven for a few moments and serve them with a small seal of Acacia Honey.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
