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RISOTTO WITH ARTICHOKES AND KISS MUMAN KISS

RISOTTO WITH ARTICHOKES AND KISS MUMAN KISS


For 6 people / About 20 min.

INGREDIENTS:
  • 500g of Carnaroli rice
  • 40g of butter
  • half onion
  • ½ glass of dry white
  • four artichokes with thorns
  • vegetable and veal broth
  • two 250g pack of Kiss of Mother Cow
  • Grated Parmesan cheese

Preparation:
Prepare the hot vegetable stock. The artichokes washed with care and cleaned of hard external leaves should be cut into thin slices; It also affects the tender part of the stem. Fry the butter and finely chopped onion very slowly. Add the artichokes and continue the slow cooking. Add rice. On a high flame, mix the beans for a uniform roasting, wet with the wine and add the stock to dry rice.
After 15 minutes cooking is finished; taste to evaluate salt level and degree of cooking. Remove from the fire add the cheese Bacio di Mamma Mucca and Parmigiano; manteca with care and servants.
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