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carionifood en risotto-with-cherries-and-timo-with-stracchino 003
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RISOTTO WITH CHERRIES AND TIMO WITH STRACCHINO

RISOTTO WITH CHERRIES AND TIMO WITH STRACCHINO


For 4 people / about 30 min.

INGREDIENTS:
  • 300 gr of carnaroli rice
  • 200 gr of cherries
  • 1 tuft of fresh thyme
  • 100 gr of Stracchino
  • 1 tablespoon of extra virgin olive oil
  • 1 sweet onion or a shallot
  • Vegetable broth

Preparation:

Stew the onion in a large pan with a tablespoon of oil and a tablespoon of broth, add the rice and toast it, blend with the stock.
Bring the rice to cooking, adding broth when needed. When cooked, add the pitted cherries to the risotto and stir for about a minute. Turn off the heat and add the stracchino and the thyme, stir and leave to stir for a couple of minutes before serving.
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