Working fields according to nature,preventing pollution. To breed in respect of animal welfare. To produce following a sustainable development model.
Only under these precepts it is possibleto obtain good, genuine and healthy products, that respect the environment;that respect the environment and all its inhabitants.

This is to be Organic.


Why Organic?

More attention to health

What we can do is to listen to our body and help it to preserve itself in the best way, with an healthy alimentation.
Eating food from organic agriculture is one way to avoid that any harmful chemical residue accumulate in our body.
Consuming organic means contributing to orientate the choices of producers towards more sustainable techniques,
limiting the exploitment of the environment and of natural resources, contributing to the preservation of biodiversity.

100% Natural Products Without GMOs

During the cultivation of the lands, the breeding of the animals and the processing,
we exclusively rely on substances of natural origins, excluding the use of Genetically Modified Organisms (GMOs).

Sometimes you have to go back
to the past to watch the future

Organic Land

Where synthetic pesticides are not used, where soil is not exploited intensively, the soil itself is more alive.By improving soil conditions, natural fertility improves.

Animal welfare

Breeding according to criteria that respect the dignity and welfare of animals for consumption. From the welfare of our animals, the quality of our products.

Producer protection

Organic farming ensures a healthier environment for those who live and work in the countryside.

Nature cultivates nature

Organic production integrates cultivation, biological and mechanical practices in order to favor the safeguard of natural resources, to promote eco-equilibrium and to preserve biodiversity.

From field to table,
we take care
of our products
Discover our organic line
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
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