Raw soft table cheese.
Why Salva? Named Salva, "which means save", because it was the cheese that made it possible to save and keep the milk that was produced in excess. It is a tasty and delicious cheese, recognized in all industry national events and considered "a characteristic and typical product of the Cremona[Crema] area" to be safeguarded. Since January 12, 2012 the European Union awarded to Salva Cremasco a P.D.O. certificate. We recommend trying it with tighe peppers cut in strips with oil and salt, or with a quince puree. Without added preservatives.
MILK, salt, rennet
minimum 75 days
30 days from packaging
3.6 kg sold in varying weight
200g in varying weight
|NUTRITION VALUES (typical values per 100 g of product)|
|Energy||1519 kj - 363 Kcal||Vitamin A|
|Fat||29,6 g||Calcium||615 mg|
|saturated||19,8 g||Iron||2,1 mg|