Fresh and tasty cheese.
Stracchino (from the Lombardy dialect term "stracch" with the meaning of "tired") is an Italian soft cheese briefly aged and produced with cow's whole milk. It is a pleasure to eat on its own, with bread, or accompanied by cooked or raw vegetables. Fresh and versatile, it is perfect for any recipe.
Without added preservatives.
COW MILK, salt, rennet, milk enzymes.
20 days after packaging
|NUTRITION VALUES (typical values per 100 g of product)|
|Energy value||1119 kj - 270 Kcal|