Quartirolo Lombardo PDO
Product
Soft table cheese prepared with cow milk.
The quartirola grass, which is the one that grows after the third cut, is the one the cows feed on at the end of the summer, and from which milk is milked to produce quartirolo, a typical Lombard cheese loved by the Lombards.
Without added preservatives.
Ingredients
Milk, salt, rennet
Maturation
minimum 2 days
Shelf-life
45 days after packaging
Sales options
- 2.6 kg sold in varying weight
- 100 g shrinkwrapped package (Lactose Free)
Try it also LACTOSE FREE
The same great taste, but with less than 0.01% of lactose.
Our Lactose Free line is made for those who are lactose intolerant or those who have difficulty digesting lactose, the lactose in the milk was split in the two sugars: galactose and glucose.
• EASY TO DIGEST
• MADE FOR THOSE WHO ARE LACTOSE INTOLERANT OR CANNOT DIGEST LACTOSE
• IDEAL FOR A BALANCED DIET
| NUTITION VALUES (typical values per 100 g of product | |||
|---|---|---|---|
| Energy | 1243 kj - 297 Kcal | ||
| Fat | 24 g | ||
| saturated | 16 g | ||
| Protein | 18 g | ||
| Salt | 1,3 g | ||
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30