Ricotta is not a cheese, but a dairy product: it derives from the cooking of the whey, which at the Caseificio Carioni still takes place using traditional methods: by cooking and harvesting with a manual skimmer. Its delicate taste makes it an extremely versatile product.
Without preservatives and without bleaches
Produced from organic agriculture.
Whey from organic farming, MILK from organic farming, salt.
16 days from packaging