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Quartirolo Lombardo PDO <span style='color:#95c11f'>Organic

Product

Soft table cheese prepared with cow milk.
The quartirola grass, which is the one that grows after the third cut, is the one the cows feed on at the end of the summer, and from which milk is milked to produce quartirolo, a typical Lombard cheese loved by the Lombards.
Without added preservatives.
Produced from organic agriculture.

Ingredients

MILK organic, salt, rennet

Aging

minimum 2 days
 

shelf-life

45 days after packaging
 

Formats

  • 2.6 kg sold in varying weight
  • 200 g shrinkwrapped package


NUTITION VALUES (typical values per 100 g of product
Energy1243 kj - 297 Kcal
Fat24 g
saturated16 g
Protein18 g
Salt1,3 g
Sede legale e operativa
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