EMPANADAS RIEPIENE OF TIGHE CREMASCHE AND SALVA CREMASCO DOP
For 4 people / about 15 min.
INGREDIENTS:
Preparation:
Stir in a pan with a tablespoon of oil, the diced green peppers, the tomato and the onion, add the vinegar and a pinch of salt and turn off the heat.
Crumble the Salva Cremasco and add it to the vegetables. Prepare 4 pieces of 10cm diameter dough with the pasta brisè and fill them with the vegetable mixture on a half and close them half-moon. Put the empanadas in preheated oven at 180 ° for about 15 minutes and serve warm.
- 400 g of ready-made brisè pasta
- 200 gr of coppered tomato
- 200 g of sweet green peppers
- 400 gr of Salva Cremasco PDO
- 1 sweet onion or a shallot
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of honey vinegar
- Salt to taste
Preparation:
Stir in a pan with a tablespoon of oil, the diced green peppers, the tomato and the onion, add the vinegar and a pinch of salt and turn off the heat.
Crumble the Salva Cremasco and add it to the vegetables. Prepare 4 pieces of 10cm diameter dough with the pasta brisè and fill them with the vegetable mixture on a half and close them half-moon. Put the empanadas in preheated oven at 180 ° for about 15 minutes and serve warm.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30