Mini-pumpkin pancakes
for 6 people
You can serve them as a dessert or as a snack to accompany roasts. With the following quantities, you will be able to prepare about thirty.
Ingredients:
1 kg of pumpkin, cut into cubes
Ingredients:
1 kg of pumpkin, cut into cubes
100 g (180 ml) of flour for desserts
5 ml of baking powder
2 ml of salt
1 beaten egg
sunflower oil to fry the pancakes
100 ml of sugar
15 ml of fine cinnamon
Preparation
- Steam or boil the pumpkin until it is soft.
- Drain the excess water and chop the pumpkin very well.
- In a bowl, mix it with flour, baking powder and salt.
- Add the beaten egg and mix well.
- In a pan, as soon as the oil is hot, fry the balls with the pumpkin mixture.
- Turn them from time to time to have the same color everywhere and then let them drip on baking paper.
- Serve the hot pancakes with a little sugar and cinnamon.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
