RISOTTO WITH ARTICHOKES AND KISS MUMAN KISS
For 6 people / About 20 min.
INGREDIENTS:
Preparation:
Prepare the hot vegetable stock. The artichokes washed with care and cleaned of hard external leaves should be cut into thin slices; It also affects the tender part of the stem. Fry the butter and finely chopped onion very slowly. Add the artichokes and continue the slow cooking. Add rice. On a high flame, mix the beans for a uniform roasting, wet with the wine and add the stock to dry rice.
After 15 minutes cooking is finished; taste to evaluate salt level and degree of cooking. Remove from the fire add the cheese Bacio di Mamma Mucca and Parmigiano; manteca with care and servants.
- 500g of Carnaroli rice
- 40g of butter
- half onion
- ½ glass of dry white
- four artichokes with thorns
- vegetable and veal broth
- two 250g pack of Kiss of Mother Cow
- Grated Parmesan cheese
Preparation:
Prepare the hot vegetable stock. The artichokes washed with care and cleaned of hard external leaves should be cut into thin slices; It also affects the tender part of the stem. Fry the butter and finely chopped onion very slowly. Add the artichokes and continue the slow cooking. Add rice. On a high flame, mix the beans for a uniform roasting, wet with the wine and add the stock to dry rice.
After 15 minutes cooking is finished; taste to evaluate salt level and degree of cooking. Remove from the fire add the cheese Bacio di Mamma Mucca and Parmigiano; manteca with care and servants.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30