RISOTTO WITH CHERRIES AND TIMO WITH STRACCHINO
For 4 people / about 30 min.
INGREDIENTS:
Preparation:
Stew the onion in a large pan with a tablespoon of oil and a tablespoon of broth, add the rice and toast it, blend with the stock.
Bring the rice to cooking, adding broth when needed. When cooked, add the pitted cherries to the risotto and stir for about a minute. Turn off the heat and add the stracchino and the thyme, stir and leave to stir for a couple of minutes before serving.
- 300 gr of carnaroli rice
- 200 gr of cherries
- 1 tuft of fresh thyme
- 100 gr of Stracchino
- 1 tablespoon of extra virgin olive oil
- 1 sweet onion or a shallot
- Vegetable broth
Preparation:
Stew the onion in a large pan with a tablespoon of oil and a tablespoon of broth, add the rice and toast it, blend with the stock.
Bring the rice to cooking, adding broth when needed. When cooked, add the pitted cherries to the risotto and stir for about a minute. Turn off the heat and add the stracchino and the thyme, stir and leave to stir for a couple of minutes before serving.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30