SHRIMP ON LIME CREAM WITH BIO RICOTTA
For 4 people
INGREDIENTS:
Preparation:
Clean the shrimp tails keeping the head and marinate them with lime juice and extra virgin olive oil. Process the ricotta bio with the salt, the extra virgin olive oil, the lime peel and fresh fennel. Grill the marinated shrimp tails, on a hot plate and once ready lay them on the rye crackers together with a spoonful of organic ricotta cream flavored with lime and fennel.
- 4 medium-sized shrimp
- 5 tablespoons of extra virgin olive oil
- 1 whole lime
- The grated rind of 1 lime
- Rye crackers
- Salt to taste
- Wild fennel
- 500g of organic ricotta
Preparation:
Clean the shrimp tails keeping the head and marinate them with lime juice and extra virgin olive oil. Process the ricotta bio with the salt, the extra virgin olive oil, the lime peel and fresh fennel. Grill the marinated shrimp tails, on a hot plate and once ready lay them on the rye crackers together with a spoonful of organic ricotta cream flavored with lime and fennel.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - Tel. +39 3884498562
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30