VEGGIE BURGER WITH TALEGGIO DOP
For 4 people / about 10 min.
INGREDIENTS:
Preparation:
Boil the potatoes and carrots. When they are still hot, crush them with the back of a fork, season with salt, pepper, breadcrumbs, egg and half of the taleggio cut into small cubes. Mix everything and make small hamburgers. Then put them in flour and cook them in extra virgin olive oil 5-6 minutes per side. When they look golden, you can use a lettuce leaf and a tomato slice with Taleggio blades.
- 500 g of potatoes
- 250 g of carrots
- 100 g of breadcrumbs
- 1 egg
- 250 g of Taleggio PDO
- Salt to taste
- Pepper as needed
- Flour 0 qb
Preparation:
Boil the potatoes and carrots. When they are still hot, crush them with the back of a fork, season with salt, pepper, breadcrumbs, egg and half of the taleggio cut into small cubes. Mix everything and make small hamburgers. Then put them in flour and cook them in extra virgin olive oil 5-6 minutes per side. When they look golden, you can use a lettuce leaf and a tomato slice with Taleggio blades.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
