CHEESECAKE AL FONDENTE WITH KISS OF MUM COW
For 8 people / about 50 min.
INGREDIENTS:
Preparation:
Finely crumble the biscuits together with the melted butter. Take a baking sheet and create based on crushing the mixture on the bottom then put it in the fridge. Put the vanilla together with the melted cocoa and the mother cow kiss, with the sugar and the flour, work the mixture until obtaining a soft cream. Add the eggs one at a time and mix well. Pour the mixture into the cake tin with the biscuit base and bake at 160 degrees for about 50 minutes
- 200 grams of butter biscuits
- 150 grams of butter
- 600 gr of cow mom's kiss
- 150 grams of sugar
- 3 tablespoons of white flour
- 4 eggs
- 150 gr of dark chocolate
- 1 vanilla stick
Preparation:
Finely crumble the biscuits together with the melted butter. Take a baking sheet and create based on crushing the mixture on the bottom then put it in the fridge. Put the vanilla together with the melted cocoa and the mother cow kiss, with the sugar and the flour, work the mixture until obtaining a soft cream. Add the eggs one at a time and mix well. Pour the mixture into the cake tin with the biscuit base and bake at 160 degrees for about 50 minutes
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
