SPAGHETTI AT BACIO DI MAMMA COW BIO
For 6 people
INGREDIENTS
Peel the tomatoes, remove the seeds and cut them into chunks.
Then put the oil in a pan and brown the prepared tomatoes, add the olives, the capers, salt and pepper to taste.
Cook the spaghetti al dente separately, drain and sauté in the pan with the sauce for a few minutes.
Remove the pan from the heat, stir in the dough with the butter and the Kiss.
- 500 g of spaghetti
- 40 g of capers
- 100 g butter
- 50 g of green olives
- 200 g of ripe tomatoes
- 25 cl of olive oil
- 200 g of Organic Cow Mother 's Kiss
- salt
- pepper
Peel the tomatoes, remove the seeds and cut them into chunks.
Then put the oil in a pan and brown the prepared tomatoes, add the olives, the capers, salt and pepper to taste.
Cook the spaghetti al dente separately, drain and sauté in the pan with the sauce for a few minutes.
Remove the pan from the heat, stir in the dough with the butter and the Kiss.
Sede legale e operativa
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
Via Desgioi, 5 - 26017 Trescore Cremasco - +39 342 8524856
Fax +39 0373 291329 - P.Iva 01615070198 - Privacy & Cookie Policy - Cookie preferences
Vi aspettiamo presso il nostro spaccio aperto:
dal Martedì al Sabato dalle 8.30 alle 12.30
