Raw soft table cheese.
With its memorable scent, it has the same humble origin of all stracchini: it was born in the valleys of Bergamo, and then went on to reach across the Po Valley, a territory where it discovered it is an excellent pairing to polenta.
Without added preservatives.
Produced from organic agriculture.
MILK organic, salt, rennet
minimum 35 days
30 days from packaging
2.2 kg sold in varying weight
NUTRITION VALUES (typical values per 100 g of product) | |||
---|---|---|---|
Energy | 1292 kj - 312 Kcal | ||
Fat | 26 g | ||
saturated | 18 g | ||
Carbohydrates | 0,4 g | ||
sugar | 0,4 g | ||
Protein | 19 g | ||
Salt | 2,1 g |